FROM THE BAR

LARGE FORMAT / 75

LAVENDER LEMONADE (serves 2-4 people)
vodka, lavender syrup, lemon, honey
POOL PARTY (serves 2-4 people)
tequila, rum, bitters, peach schnapps, pineapple juice, lime juice, coconut water, blue curacao

FROZEN / 17

FROZÉ
sparkling rosé wine, simple syrup, strawberries, lemon juice

*weekly frozen drink rotation, ask your server for daily flavor, includes alcohol

COCKTAILS / 16

CASTAWAY
vodka, stiegl radler, bitters, cointreau, grapefruit cordial, grapefruit juice, lime juice, 
UNDER THE TEXAS SUN
vodka, topo chico, creme de mure, lemon juice
JOULE-A-RITA
tequila, lime juice, triple sec, jalapeno infused agave
RUM PLUM PUNCH
aged rum, bitters, orgeat, pineapple juice, passion fruit, lime juice
DERBY SPRITZ
whiskey, prosecco, grapefruit juice, honey mint syrup, aperol

 

FROM THE KITCHEN

STARTERS

SPICED KETTLE CHIPS / 9
honey chipotle onion dip

FRUIT PLATE / 12
melon, pineapple, kiwi, grapes, berries, and seasonal features

GRAND AIOLI / 14 
green goddess, seasonal vegetable crudites

CRUNCHY GREEN SALAD / 15
cumin avocado dressing, tortilla crisps

*Add on avocado $4, roasted chicken $10, or gulf shrimp $14

BETON'S HAM & CAMEMBERT TARTINE / 16
boursin butter, heirloom tomato

GULF SHRIMP COCKTAIL / 18
classic cocktail sauce, lemon aioli

ENTREES

served with kettle chips or substitute side of fruit 

CHICKEN CAESAR WRAP / 17
roasted chicken breast, parmesan, pickled onion

CHIPOTLE SHRIMP TACOS / 19
green cabbage slaw, salsa verde

CHICKEN CLUB SANDWICH / 21
smoked bacon, lettuce, tomato, red onion, herbed aioli

OVEN ROASTED PORK PANINI / 22
broccoli rabe, aged provolone, roasted peppers

SMOKED BRISKET QUESADILLA / 24
monterey jack, pickled onion, salsa molcajete