AT YOUR SERVICE IN-ROOM DINING

Weekend Brunch Menu served 6:30 AM–3 PM Saturday/Sunday; last orders requested by 2:45 PM.

Breakfast Menu served 6:30 AM–11 AM Monday-Friday; last orders requested by 10:45 AM.

All Day Menu served 6:30 AM–10 PM Sunday-Thursday; last orders requested by 9:45 PM.
All Day Menu served 6:30 AM–11 PM Friday-Saturday; last orders requested by 10:45 PM.

Dinner Menu served 5–10 PM Sunday-Thursday; last orders requested by 9:45 PM.
Dinner Menu served 5–11 PM Friday-Saturday; last orders requested by 10:45 PM.

ENTRÉES

Breakfast Rice Bowl 14
Almond pesto, pickled veggies, poached egg, everything bagel spice

Sourdough French Toast 15
House Nutella, candied nuts, bananas, bourbon maple syrup

CBD Omelette 16
Texas cheddar, sweet peppers, tasso ham, crème fraiche, breakfast potatoes

Steel Cut Oats 11
Brown sugar, golden raisins, pecans, crème fraiche

Two Farm Eggs, any style 18
Breakfast potatoes, bacon, choice of white or wheat toast

Texas Yogurt Parfait 12
House made yogurt, Seasonal fruit, flax seed, chia seed, house granola

Chilaquiles 20
Tortilla chips, salsa roja, braised pork, poblano pepper, onions, queso fresco, cilantro, sunny egg

A LA CARTE | 6 EACH

Sides

Two eggs
Smoked bacon
Chicken sausage
Pork sausage
Breakfast potatoes
Braised greens
Seasonal fruit
Toast, jam, butter

BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

Seasonal Kombucha 8

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

COCKTAILS

Bloody Mary 14
vodka, house blend bloody mix, lime, olives

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Mimosa 14
sparkling wine, fresh orange juice

Michelada 14
mexican lager, house blend bloody mix, lime, spicy salt rim

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
19% gratuity, $3.00 delivery charge and applicable tax will be applied to all orders

BREAKFAST

CBD Omelet 16
Texas cheddar, sweet peppers, tasso ham, crème fraiche, breakfast potatoes

Steel Cut Oats 11
Brown sugar, golden raisins, pecans, crème fraiche

Texas Yogurt Parfait 12
House made yogurt, Seasonal fruit, flax seed, chia seed, house granola

A LA CARTE | 6 EACH

Sides
Smoked bacon
Breakfast potatoes
Seasonal fruit
Toast, jam, butter

SMALL PLATES

Pimento Cheese Toast 14
Sourdough, pimento cheese, pickled peppers, arugula

Smoked Carrot Hummus 14
Chile peanuts, aleppo, crème fraiche, sourdough

Shrimp Cocktail 18
Smoked sangria, avocado, celery, cucumber

Salsa and Guac 16
Chile de arbol, southern guac, chili lime chips

SALADS

Smoked Fish Salad 19
Grapefruit, avocado vinaigrette, herbs, cornbread crouton

Power Greens 16
Lacinato kale, broccoli, sesame sprouts, alfalfa sprouts, sunflower seeds, agave lemon dressing

Add Protein
roasted chicken 10
roasted fish of the day 14
grilled shrimp 11
butcher’s cut steak 25

MAINS

CBD Cheeseburger 18
fancy sauce, beer mustard, grilled onion, B&B pickles

Turkey Club 18
Smoked turkey, bacon, shredded iceberg, swiss, herbed aioli, bacon onion jam

Gulf Catch 34
Quinoa tabbouleh, shaved fennel, piquillo tahina

Butchers Steak 36
Black eyed peas, agrodolce onions, olive chimichurri, guajillo balsamic

Filet 56
Au poivre, shallot potato rosti

BBQ Carrots 14
Smoked labneh, cashew crumble, sorghum

SWEETS

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Texas Banofee Trifle 15
cajeta, banana pudding, whipped cream, graham cracker crumble

Apple Crisp 15
spiced apples, oat crumble, butterscotch, vanilla ice cream

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

PROVISIONS

Pimento Cheese Toast 14
Sourdough, pimento cheese, pickled peppers, arugula

Smoked Carrot Hummus 14
Chile peanuts, aleppo, crème fraiche, sourdough

Pickle Jar 8
Comeback creek seasonal offerings

TX Charcuterie 26
Seasonal offerings

Little Goat Pie 12
Mirepoix, TX gold cheddar

Pig Head Fritters 16
Pig head carnitas, queso chihuahua, cilantro lime crema

STARTERS

Shrimp Cocktail 18
Smoked sangria, avocado, celery, cucumber

Cobia Ceviche with Avocado Toast 22
Fresno chili, grapefruit, mescal, avocado, chili-lime toast

Smoked Fish Salad 19
Grapefruit, avocado vinaigrette, herbs, cornbread crouton

Tango Tuna Nachos 22
Cucumber, lime, cilantro aioli, serrano, sweet soy

Smoked Bone Marrow 22
red onion jam, horseradish, sourdough
Irish whiskey luge +10

MAINS

Shrimp and Grits 34
Creamy grits, nduja butter, lemon, pickled chard

TX Chili 18
63 degree egg, TX gold cheddar, cornbread

Gulf Catch 34
Quinoa cucumber salad, shaved fennel, piquillo tahina

Red Chili Pork 30
Radish, cilantro, hominy, corn tortillas

BBQ TX Quail 36
Persimmon, TX red beans and rice

Mussels Frites 28
Chorizo, fennel, onion, beer, garlic, Herb aioli, frites

CBD Cheeseburger 18
fancy sauce, beer mustard, grilled onion, B&B pickles

STEAKS | CHOPS | SHAREABLES

Butchers Steak 36
Black eyed peas, black garlic onions, olive chimichurri, guajillo balsamic

Filet 56
Au poivre, shallot potato rosti

Bone in Ribeye 16oz 95
Bone marrow bordelaise, smoked salt

Double Cut Pork Chop 48
Grilled cabbage, Whole grain mustard sauce, apple compote

Texas Big Rib 125
Horsey cream, Yukon gold potato, sherry sauce

SIDES

Tasso Ham Mac and Cheese 14
Aged cheddar, smoked ham breadcrumbs

French Fries 8
Ketchup and remoulade

BBQ Carrots 14
Smoked labneh, cashew crumble, sorghum

Black Eyed Peas 12
Ham hock, mirepoix, sherry

SWEETS

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Texas Banofee Trifle 15
cajeta, banana pudding, whipped cream, graham cracker crumble

Apple Crisp 15
spiced apples, oat crumble, butterscotch, vanilla ice cream

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

NON-ALCOHOLIC BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5
earl grey, english breakfast, darjeeling, gunpowder green, chamomile, peppermint, honeybush

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

Seasonal Kombucha 8

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

Red Bull, Regular or Sugar Free 7

Topo Chico, Sparkling Mineral Water 5
355ml

FIJI Bottled Water 9
1 liter

San Pellegrino, Sparkling Mineral Water 9
1 liter

SPARKLING - BY THE GLASS

Benvolio Italia - Prosecco 12/48

SPARKING - BY THE BOTTLE

Veuve Clicquot - Champagne Brut 160

Veuve Clicquot - Brut Rose $180

ROSÉ - BY THE GLASS

Hampton Water - Rosé 15 / 60
2021 | FR

ROSÉ - BY THE BOTTLE

Hampton water - Rose 60

WHITE - BY THE GLASS

Talbot - Chardonnay 17 / 65

Saint Clair - Sauvignon Blanc 15/60

Eola Hills - Pinot Grigio 13/50

WHITE - BY THE BOTTLE

Talbot - Chardonnay 65

Saint Clair - Sauvignon Blanc 60

Eola Hills - Pinot Grigio 50

RED - BY THE GLASS

Belle Glos 2020 - Pinot Noir 19 / 75
Santa Maria, CA

Ferrari-Carano 2018 - Merlot 12 / 48
Sonoma County, CA

Simi 2018 - Cabernet Sauvignon 14 / 56
Sonoma County, CA

Quilt 2019 - Cabernet Sauvignon 18 / 72
California

Julien Cecillon 2020 - Syrah 18 / 74
Les Graviers, FR

Daou Bodyguard 2019 - Red Blend 20 / 80
Paso Robles, CA

Legende de Chateau Rothschild 2018 - Red Blend 14 / 56
Bordeaux, FR

Flowers 2020 - Pinot Noir 20 / 100
Bordeaux, FR

RED - BY THE BOTTLE

Hanh 2021 - Pinot Noir 60
Monterey, CA

RAEN by Carlo Mondavi 2019 - Pinot Noir 135
Sonoma, CA

Chateau Puy Blanquet 2016 - Merlot Blend 80
St. Emilion, FR

Séptima Obra 2020 - Malbec 60
Mondoza, AR

Post & Beam 2020 - Cabernet Sauvignon 105
Napa, CA

Ehlers 2018 - Cabernet Sauvignon 120
Napa, CA

Bella Union by Far Niente - Cabernet Sauvignon 130
Napa, CA

Groth 2017 - Cabernet Sauvignon 185
Napa, CA

Ridge East Bench 2019 - Zinfandel 85
Dry Creek Valley, CA

Louis Latour 2017 - Pinot Noir 175
Nuits St. George, FR

Chateau La Nerthe 2017 - Chateanueuf-du-Pape 145
FR

Pott Wines Arron, Claire & Daughters 2017 - Cabernet Sauvignon 230
Napa, CA

Ackerman Family Vineyards 2008 - Cabernet Sauvignon 325
Napa, CA

BEER

Lone Star Lager - 6

Pacifico Pale Lager - 7

Shiner Bock Dark Lager - 6

Austin East Ciders Original Dry Cider - 6

4 Corners Local Buzz Honey-Rye Golden Ale - 7

Community Mosaic IPA - 7

Bell's Two Hearted Ale IPA - 7

Kaliber Non-Alcoholic Pale Lager - 6

COCKTAILS

Aperol Spritz 14
aperol, club soda, prosecco, citrus

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Daiquiri 14
rum, lime, sugar

Old Fashioned 16
small-batch bourbon, simple syrup, angostura bitters

SPIRITS

includes a selection of mixers, ice, and garnishes

Tito’s Vodka 100
375ml

Grey Goose Vodka 105
375ml

Tanqueray Gin 100
375ml

Bulleit Bourbon 100
375ml

Maker’s Mark Bourbon 100
375ml

Casamigos Tequila 140
375ml

Don Julio Reposado 165
375ml

Hennessey VS Cognac 105
375ml

Jameson Irish Whiskey 100
375ml

Johnnie Walker Black Blend Scotch 130
375ml

STARTERS

Available Saturday and Sunday, 10 AM–2 PM

Pimento Cheese Toast 14
Sourdough, pimento cheese, pickled peppers, arugula

Smoked Carrot Hummus 14
Chili peanuts, aleppo, crème fraiche, sourdough

Ham and Egg Toast 16
Grilled sourdough, ricotta, country ham, runny egg, puffed sorghum

Shrimp Cocktail 18
Smoked sangria, avocado, celery, cucumber

Avocado Toast 16
Sliced avocado, pickled onions, sprouts, goat cheese, sunflower seeds
add egg +4

Tango Tuna Nachos 20
Soy sauce, Cucumber, green onion, cilantro, lime, serrano, togarashi crisps

Smoked Fish Salad 19
Grapefruit, avocado vinaigrette, herbs, cornbread crouton

ENTRÉES

TX Chili 18
63 degree egg, TX gold cheddar, cornbread

Sourdough French Toast 15
House Nutella, candied nuts, bananas, bourbon maple syrup

Breakfast Rice Bowl 14
Almond pesto, pickled veggies, poached egg, everything bagel spice

Cinnamon Orange Monkey Bread 12
Orange butterscotch, cream cheese frosting

Two Farm Eggs, any style 18
Breakfast potatoes, bacon, choice of white or wheat toast

Chilaquiles 20
Tortilla chips, salsa roja, braised pork, poblano pepper, onions, queso fresco, cilantro, sunny egg

CBD Omelette 16
Texas cheddar, sweet peppers, tasso ham, crème fraiche, breakfast potatoes

A LA CARTE | 6 EACH

SIDES

Two eggs
Smoked bacon
Chicken sausage
Pork sausage
Breakfast potatoes
Braised greens
Seasonal fruit
Toast, jam, butter

SANDWICHES

CBD Cheeseburger 18
fancy sauce, beer mustard, grilled onion, B&B pickles

Breakfast Tacos 15
scrambled egg, pinto bean, braised pork, crispy chihuahua cheese, cilantro and onions

Cubano 18
braised pork, pork loin, country ham, swiss, pickles, mustard

Turkey Club 18
Smoked turkey, bacon, shredded iceberg, swiss, herbed aioli, bacon onion jam

BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

Seasonal Kombucha 8

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

COCKTAILS

Bloody Mary 14
vodka, house blend bloody mix, lime, olives

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Mimosa 14
sparkling wine, fresh orange juice

Michelada 14
mexican lager, house blend bloody mix, lime, spicy salt rim

SWEETS

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Texas Banofee Trifle 15
cajeta, banana pudding, whipped cream, graham cracker crumble

Apple Crisp 15
spiced apples, oat crumble, butterscotch, vanilla ice cream

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

to order

Dial "In-Room Dining" to place your order over the phone

hours

Sunday - Thursday 6:30 AM–10 PM
Friday - Saturday 6:30 AM–11 PM

order breakfast ahead

To schedule your breakfast delivery time, we recommend you place your order the night before.

gratuity and delivery

19% gratuity, $3 delivery charge, and applicable tax will be applied to all orders.

questions?

We're here to help! Dial "In-Room Dining" from your hotel phone to connect with a member of our team.

AT YOUR SERVICE IN-ROOM DINING

explore our menus

ENTRÉES

BEVERAGES

COCKTAILS

BREAKFAST

SMALL PLATES

SALADS

MAINS

SWEETS

PROVISIONS

STARTERS

MAINS

STEAKS | CHOPS | SHAREABLES

SIDES

SWEETS

NON-ALCOHOLIC BEVERAGES

SPARKLING - BY THE GLASS

SPARKING - BY THE BOTTLE

ROSÉ - BY THE GLASS

ROSÉ - BY THE BOTTLE

WHITE - BY THE GLASS

WHITE - BY THE BOTTLE

RED - BY THE GLASS

RED - BY THE BOTTLE

BEER

COCKTAILS

SPIRITS

STARTERS

ENTRÉES

SANDWICHES

BEVERAGES

COCKTAILS

SWEETS

to order

hours

order breakfast ahead

gratuity and delivery

questions?

the romance of fall