AT YOUR SERVICE IN-ROOM DINING
BREAKFAST
Daily 7AM-11AM
LUNCH
Daily 11AM-5PM
DINNER
Sunday - Thursday 5PM-10PM
Friday - Saturday 5PM-11PM
LATE NIGHT BITES
Sunday - Thursday 10PM-7AM
Friday - Saturday 11PM-7AM
explore our menus
- BREAKFAST
- LUNCH
- DINNER
- LATE NIGHT BITES
- WINES
SWEETS & BAKERY
CORNMEAL CITRUS PANCAKES $24
three large cornmeal pancakes, orange-honey whipped ricotta, citrus compote, pistachio crumble
PAIN PERDU $20
thick-cut caramelized brioche, vanilla cream, macerated strawberries, maple syrup
FRENCH PASTRY BASKET $16
croissant, cornbread, seasonal muffin, whipped honey butter, fruit preserve
HEALTHY BUT TASTY
STEEL-CUT OATS $14
raisins, brown sugar, toasted almonds, cinnamon
BERRIES AND GRANOLA $15
greek yogurt, orange, local honey, housemade granola, fresh berry compote
AVOCADO TOAST $18
toasted sourdough, dill farmers cheese, sliced avocado, frisée, creamy lemon vinaigrette, pickled shallot, spiced pepitas
SEASONAL FRUIT $15
fresh seasonal assortment
BREAKFAST ENTREES
DALLAS MORNINGS $21
two eggs any style, breakfast potatoes, choice of nueske’s bacon or sausage (pork or chicken), choice of toast
EGG WHITE FRITTATA $20
spinach, poblano pepper, monterey jack cheese, charred tomato, dressed petit salad
DOWNTOWN OMELET $22
chicken sausage, cheddar cheese, wild mushrooms, sautéed onions, dressed petit salad, choice of toast
BREAKFAST SANDWICH $14
housemade biscuit, cheddar scrambled eggs, nueske’s bacon, choron sauce, chives, served with breakfast potatoes
SIDES A LA CARTE
AVOCADO $6
TWO EGGS ANY STYLE $6
BREAKFAST POTATOES $6
CHICKEN OR PORK SAUSAGE $6
SMOKED BACON $6
FRUIT BOWL $6
BAGEL $6
choice of everything, sesame, plain, cinnamon raisin
TOAST (2 PIECES) $6
choice of white, wheat, sourdough, rye, gluten-free
BEVERAGES
ESPRESSO / DOUBLE $4 / $6
AMERICANO $5
DRIP COFFEE $5
CAPPUCCINO $7
LATTE $7
HOT TEA $7
green, black, earl grey, chamomile, gunpowder green
FRESHLY SQUEEZED JUICES $12
orange, carrot-beet, green, apple
Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
22% gratuity, $6.00 delivery charge and applicable tax will be applied to all orders.
TO START
SMOKED CARROT HUMMUS $15
harissa, candied peanuts, sourdough, seasonal vegetables
PIMENTO CHEESE TOAST $15
’nduja, arugula, pickled sweet peppers, grilled sourdough
GULF SHRIMP & BLUE CRAB COCKTAIL $22
sangrita, avocado, cucumber, celery, tortilla chips
BLACK BEAN SOUP $8 / $10
cumin, golden raisins, roasted poblano, crème fraîche
TX CHARCUTERIE (FULL BOARD) $30
selection of cured meats, chicken liver mousse, red pepper jelly, ’nduja pimento cheese, assorted pickled vegetables, grilled sourdough
SALADS
BLUE GULF CRAB SALAD $25
little gem lettuce, creamy lemon dressing, pickled onions, cornbread crouton
QUINOA BOWL $20
tri-color quinoa served warm, cherry tomatoes, cucumber, onion, radish, fresno chili, spiced pepitas, goat cheese, harissa vinaigrette
FARM GREENS $16
pickled peppers, cherry tomatoes, fennel, radish, red onions, citrus vinaigrette
ADD PROTEIN TO ANY SALAD $8 / $10 / $15
grilled chicken, grilled gulf shrimp, grilled verlasso salmon
LUNCH ENTREES
THE JOULE BURGER $20
double smashed patties, american cheese, grilled onion, house pickles, fancy sauce, brioche bun, choice of side: rosemary tallow fries or petit salad
CUBANO $18
mojo marinated pulled pork, ham, swiss cheese, housemade b&b pickles, beer mustard, choice of side: rosemary tallow fries or petit salad
CHICKEN CLUB $19
grilled chicken breast, smoked nueske’s bacon, avocado, tomato, little gem, spicy buttermilk dressing, toasted seeduction bread
HEAD-ON SHRIMP AND GRITS $38
’nduja, pickled peppers, smoked gouda grits
STEAK FRITES $48
rosewood ranch 10 oz hanger steak, peppercorn sauce, rosemary tallow fries
Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
22% gratuity, $6.00 delivery charge and applicable tax will be applied to all orders.
TO START
SMOKED CARROT HUMMUS $15
harissa, candied peanuts, sourdough, seasonal vegetables
PIMENTO CHEESE TOAST $15
’nduja, arugula, pickled sweet peppers, grilled sourdough
GULF SHRIMP & BLUE CRAB COCKTAIL $22
sangrita, avocado, cucumber, celery, tortilla chips
BLACK BEAN SOUP $8 / $10
cumin, golden raisins, roasted poblano, crème fraîche
TX CHARCUTERIE $30
selection of cured meats, chicken liver mousse, red pepper jelly, ’nduja pimento cheese, assorted pickled vegetables, grilled sourdough
GREENS
BLUE GULF CRAB SALAD $25
little gem lettuce, creamy lemon dressing, pickled onions, cornbread crouton
BLT WEDGE $18
crumbled bacon, iceberg, crispy shallot, heirloom tomato, charred corn, radish, serrano green goddess dressing
FARM GREENS $16
pickled peppers, cherry tomatoes, fennel, radish, red onions, citrus vinaigrette
ADD PROTEIN TO ANY SALAD $8 / $10 / $15
grilled chicken, grilled gulf shrimp, grilled verlasso salmon
DINNER ENTREES
THE JOULE BURGER $20
double smashed patties, american cheese, grilled onion, house pickles, fancy sauce, brioche bun, choice of side: rosemary tallow fries or petit salad
POULET ROTI $34
farm-raised roasted half chicken, romesco, seasonal vegetables, herbed chicken jus
PAN-ROASTED GULF GROUPER $45
grilled corn succotash, fennel-orange salad, tarragon beurre blanc
STEAK FRITES $48
rosewood ranch 10 oz hanger steak, peppercorn sauce, rosemary tallow fries
ANCHO BEEF BOURGUIGNON $48
slow-braised tx beef, red wine reduction, ancho chili, pearl onion, carrots, wild mushrooms, served on a bed of horseradish spaetzle
SIDES
MAC & CHEESE $14
orecchiette pasta, smoked gouda cornbread crumbs, chives
WILD ROASTED MUSHROOMS $15
creamy peppercorn mushrooms, tarragon
POMMES PURÉE $14
comte cheese, chives
ROASTED BRUSSELS $12
spiced honey butter glaze, cilantro
ROSEMARY TALLOW FRIES $10
fancy sauce
GREEN BEAN ALMONDINE $12
shallot, yuzu, butter, toasted almonds
SWEETS
BANANA PUDDING TRIFLE $15
’nilla wafers, hazelnut crunch, marshmallow fluff, 99 bananas liqueur pudding
TARTE TATIN $15
puff pastry, caramelized apple, crème anglaise
BEIGNETS $15
horchata pastry cream, cinnamon sugar, caramel-spiced piloncillo sauce (three to an order)
ICE CREAM $9
three scoops of housemade selections in seasonal flavors
Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
22% gratuity, $6.00 delivery charge and applicable tax will be applied to all orders.
LATE NIGHT BITES
CHICKEN CLUB $19
grilled chicken breast, smoked nueske’s bacon, avocado, tomato, little gem, spicy buttermilk dressing served on the side, toasted seeduction bread
SMOKED CARROT HUMMUS $15
harissa, candied peanuts, sourdough, seasonal vegetables
TX CHARCUTERIE (HALF BOARD) $15
selection of cured meats, chicken liver mousse, red pepper jelly, ’nduja pimento cheese, assorted pickled vegetables, grilled sourdough
Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
22% gratuity, $6.00 delivery charge and applicable tax will be applied to all orders.
ROSÉ
DOMAINE DE TRIENNES ROSÉ, NV $16 / $72
provence, fr
provence, fr
WHITE
PAUL HOBBS CHARDONNAY, 2023 $22 / $98
russian river valley, ca
TEMATA SAUVIGNON BLANC, 2024 $18 / $78
hawke’s bay, nz
COLLI DI LUNI VERMENTINO TERENZUOLA, 2023 $16 / $72
tuscany, it
DOMÄNE WACHAU GRÜNER VELTLINER, 2022 $18 / $78
wachau, au
SPARKLING
GRUET BLANC DE NOIRS, NV $16 / $72
albuquerque, nm
MCBRIDE SISTERS BRUT ROSÉ, NV $17 / $76
hawke’s bay, nz
RED
CANVASBACK CABERNET SAUVIGNON, 2023 $18 / $78
red mountain, wa
MAISON NOIR O.P.P. PINOT NOIR, 2023 $18 / $78
willamette, or
Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
22% gratuity, $6.00 delivery charge and applicable tax will be applied to all orders.