AT YOUR SERVICE IN-ROOM DINING

Weekend Brunch Menu served 10 AM - 2 PM Saturday/Sunday; last orders requested by 1:45 PM.

Breakfast Menu served 6:30–11 AM daily; last orders requested by 10:45 AM.

All Day Menu served 11 AM–10 PM Sunday-Thursday; last orders requested by 9:45 PM.
All Day Menu served 11 AM–11 PM Friday-Saturday; last orders requested by 10:45 PM.

Dinner Menu served 5–10 PM Sunday-Thursday; last orders requested by 9:45 PM.
Dinner Menu served 5–11 PM Friday-Saturday; last orders requested by 10:45 PM.

ENTRÉES

Steak & Eggs 36
8 oz. flat iron steak, two eggs sunny-side up, hash browns

CBD Omelet 16
smoked ham, texas cheddar, crème fraiche, chives, toast

Pecan Pie French Toast 16
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche

Two Farm Eggs Plate 18
hash browns, bacon, choice of white or wheat toast

SMALL PLATES

Steel Cut Oats 11
brown sugar, raisins, pecans, créme fraiche

Granola Parfait 12
greek yogurt, berries, texas honey, housemade granola

Seasonal Fruit 8

Toast with Jam and Butter 4

À La Carte Sides 8
two eggs, your way
applewood smoked bacon
house made chicken sausage or pork sausage
hash browns
braised greens

BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

‘Moondance’ Kombucha 8
orange, ginger, turmeric, Texas lemons

‘Hibiscus Sangria’ Kombucha 8
apple, strawberry, orange, passion fruit, hibiscus, Texas lemons

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

COCKTAILS

Bloody Mary 14
vodka, house blend bloody mix, lime, olives

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Mimosa 14
sparkling wine, fresh orange juice

Michelada 14
mexican lager, house blend bloody mix, lime, spicy salt rim

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.
19% gratuity, $3.00 delivery charge and applicable tax will be applied to all orders

SMALL PLATES

Daily Soup 9 Cup | 13 Bowl
please call for today’s selection

Black Bean Soup 11
queso fresco, fresno oil, pickled raisin, cilantro

Crispy Chicken Tenders 15
hand cut fries, creamy dill dressing, honey mustard, ketchup

Tango Tuna "Nachos" 20
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps

Shrimp Cocktail 20
horseradish sangrita, avocado, pickled fresno pepper

Hamachi Crudo 25
berry-serrano aguachile, pickled peaches, avocado, cilantro, ceviche shallots

Chickpea Hummus 15
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate

Smoked Fish Dip 18
salt and vinegar potato chips, smoked caviar, chives

Avocado Dip 17
queso fresco, salsa macha, cilantro, chile lime chips

Hand-Cut Fries 8

SANDWICHES

- served with hand cut fries or side salad

CBD Cheeseburger 19
fancy sauce, beer mustard, grilled onions, b&b pickles

Cubano 19
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork

Turkey Club 18
hippie wheat bread, bacon, Texas cheddar, avocado, lettuce, tomato, spicy mayo

Skirt Steak Torta 25
refried black beans, cabbage, queso fresco, chili mayo, ceviche onions

Gulf Shrimp Tacos 19
corn tortillas, poblano-cabbage, cilantro lime crema, harissa aioli, cilantro

SALADS

Prosciutto and Melon 19
dehydrated olive, nuoc cham dressing, mint, basil, parmesan

Little Gem 19
buttermilk dressing, pickled red onion, grated egg, bacon lardons, sunflower seeds, chives, cherry tomato, Texas cheddar

Grain Bowl 18
ancient grains, harissa vinaigrette, red onion, cucumber, cherry tomato, feta cheese, hazelnuts, arugula, fresno pepper

Add Protein
roasted chicken 10
roasted fish of the day 14
grilled shrimp 11
butcher’s cut steak 25

MAINS

Corn Pasta 28
radish escabeche, goat cheese, pepitas, cilantro, pickled fresno

Market Fish 34
patty pan squash, zucchini, apple dijonaise, parsley

Gulf Shrimp & Grits 34
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili

Seared Chicken Breast 30
pommes puree, onion agrodolce, charcuterie sauce, watercress

Schmaltz Fried Rice 26
linguica, chili garlic crisp, poached egg, scallions, peanuts, thai chili, pea shoots, mushroom soy

8oz Butcher's Cut 37
fried potato wedges, cbd steak sauce

TX Red Chili 19
soft egg, texas cheddar, honey-butter cornbread (available until 5pm)

Queso Mac & Cheese 17
salsa macha, pumpkin seed, scallion, cilantro

SWEETS

Pineapple Upside Down Cake 15
almond cake, caramel, pineapple jam, coconut lime sorbet

Peach Cobbler 15
peaches, butterscotch, pecan streusel, buttermilk ice cream

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Strawberry Rhubarb Trifle 15
rhubarb jam, shortcake, strawberries, creme diplomat, oat crumble

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

SMALL PLATES

Daily Soup 8 Cup | 12 Bowl
please call for today’s selection

Crispy Chicken Tenders 15
hand cut fries, creamy dill dressing, honey mustard, ketchup

Tango Tuna "Nachos" 20
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps

Shrimp Cocktail 20
horseradish sangrita, avocado, pickled fresno pepper

Smoked Fish Dip 18
salt and vinegar potato chips, smoked caviar, chives

Chickpea Hummus 15
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate

Avocado Dip 17
queso fresco, salsa macha, cilantro, chile lime chips

Spinach Artichoke Dip 16
toasted bread crumbs, parmesan, port salut, tortilla chips

Hamachi Crudo 25
berry-serrano aguachile, pickled peaches, avocado, cilantro, ceviche shallots

ENTRÉES

Market Fish 34
asparagus, tarragon creme, winter mushroom, dill oil

Seared Half Chicken 34
pommes puree, onion agrodolce, charcuterie sauce, watercress

Corn Pasta 28
radish escabeche, goat cheese, pepitas, cilantro, pickled fresno

Gulf Shrimp & Grits 34
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili

Schmaltz Fried Rice 26
linguica, chili garlic crisp, poached egg, scallion, peanuts, thai chili, pea shoots

Mussels 28
coconut curry, bonito toast, pickled fresno furikake, macerated shallots, herbs

Seared Scallops 52
crab fat risotto, mushrooms, xo sauce, watercress salad

STEAK & CHOPS

Double Cut Pork Chop 46
sweet carrot, smoked collard greens, hazelnut romesco

Butcher’s Cut 37
fried potato wedges, cbd steak sauce

Tenderloin 58
grilled cebollitas, lipstick peppers, corn butter

Short-Bone Ribeye 132
french fried potatoes, house steak sauce

SIDES

Potato Puree 12
potato, chives

Dashi Glazed Baby Carrots 14
togarashi peanuts, coconut emulsion, spicy onions

Queso Mac and Cheese 15
salsa macha, pumpkin seed, scallion, cilantro

Hand-Cut Fries 8

SWEETS

Pineapple Upside Down Cake 15
almond cake, caramel, pineapple jam, coconut lime sorbet

Peach Cobbler 15
peaches, butterscotch, pecan streusel, buttermilk ice cream

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Strawberry Rhubarb Trifle 15
rhubarb jam, shortcake, strawberries, creme diplomat, oat crumble

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

NON-ALCOHOLIC BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5
earl grey, english breakfast, darjeeling, gunpowder green, chamomile, peppermint, honeybush

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

‘Moondance’ Kombucha 8
orange, ginger, turmeric, Texas lemons

‘Hibiscus Sangria’ Kombucha 8
apple, strawberry, orange, passion fruit, hibiscus, Texas lemons

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

Red Bull, Regular or Sugar Free 7

Topo Chico, Sparkling Mineral Water 5
355ml

FIJI Bottled Water 9
1 liter

San Pellegrino, Sparkling Mineral Water 9
1 liter

WHITE

Eola Hills, Pinot Gris 15 / 50
Willamette, Oregon

Saint Clair Family Estate, Sauvignon Blanc 60
Marlborough, New Zealand

Talbott 'Sleepy Hallow,' Chardonnay 70
Monterey, California

Jordan, Chardonnary 85
Sonoma County, California

ROSE

Tablas Creek, ‘Patelin’ Rosé 13 / 50
California

RED

Don David Reserve, Malbec 13 / 50
Salta, Argentina

Gerard Bertrand, Red Blend 15 / 58
Languedoc, France

Cloudline, Pinot Noir 17 / 65
Willamette Valley, Oregon

Klinker Brick ‘Old Ghost’, Zinfandel 85
California

Acumen, Cabernet Sauvignon 105 / 27
Napa Valley, California

SPARKLING

House Prosecco 11 / 42

Roederer Estate Brut, NV Brut 18 / 70
California

Simmonnet-Febvre, NV Crémant Rosé 15 / 60
Burgundy, France

CHAMPAGNE

Drappier, NV Brut 110
Champagne, France

Perrier-Jouet Grand Brut, NV Brut 145
Champagne, France

Veuve Cliquot, NV Brut 160
Champagne, France

Veuve Cliquot, NV Brut Rosé 180
Champagne, France

Dom Perignon, Brut 450
Champagne, France

Louis Roederer Cristal, Brut 600
Champagne, France

BEER

Lone Star Lager 6

Pacifico Pale Lager 6

Shiner Bock Dark Lager 7

Austin East Ciders Original Dry Cider 6

4 Corners Local Buzz Honey-Rye Golden Ale 7

Community Mosaic IPA 7

Bell's Two Hearted Ale IPA 7

Kaliber Non-Alcoholic Pale Lager 6

COCKTAILS

Aperol Spritz 14
aperol, club soda, prosecco, citrus

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Daiquiri 14
rum, lime, sugar

Old Fashioned 16
small-batch bourbon, simple syrup, angostura bitters

SPIRITS

includes a selection of mixers, ice, and garnishes

Tito’s Vodka 100
375ml

Grey Goose Vodka 105
375ml

Tanqueray Gin 100
375ml

Bulleit Bourbon 100
375ml

Maker’s Mark Bourbon 100
375ml

Casamigos Tequila 140
375ml

Don Julio Reposado 165
375ml

Hennessey VS Cognac 105
375ml

Jameson Irish Whiskey 100
375ml

Johnnie Walker Black Blend Scotch 130
375ml

STARTERS

Available Saturday and Sunday, 10 AM–2 PM

Avocado Toast 16
whipped feta, avocado mousse, pickled onion, smoked trout roe, sunny egg

Chickpea Hummus 16
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate

TX Red Chili 18
soft egg, texas cheddar, honey-butter cornbread

Tuna Nachos 20
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps

Cinnamon Orange Monkey Bread 14
orange butterscotch, cream cheese frosting

ENTRÉES

CBD Omlette 16
smoked ham, texas cheddar, crème fraiche, chives, toast

Chilaquiles 17
tortilla chips, salsa roja, braised pork, ceviche onions, queso fresco, cilantro, sunny eggs

Steak & Eggs 36
8 oz. flat iron steak, two eggs sunny-side up, hash browns

Braised Birria & Eggs 30
jicama hash brown, tamarind sauce, poached egg, shaved red onion, frisée

Pecan Pie French Toast 16
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche

Two Farm Eggs Plate 18
hashbrowns, bacon, choice of white or wheat toast

Bagel & Lox 18
house-cured salmon, commissary everything bagel, lemon dill cream cheese, arugula, red onion, capers

Breakfast Bowl 14
coconut chia pudding, honey lime

Gulf Shrimp & Grits 34
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili

Seasonal Fruit 8

Toast with Jam and Butter 4

A La Carte | 8 Each
two eggs, your way
applewood smoked bacon
chicken or pork sausage
hash browns
braised greens

SANDWICHES

CBD Cheeseburger 18
fancy sauce, beer mustard, grilled onions, b&b pickles, hand-cut fries

Cubano 18
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork, hand-cut fries

Turkey Club 18
hippie wheat bread, bacon, Texas cheddar, avocado, lettuce, tomato, spicy mayo, hand-cut fries

SALADS

Prosciutto and Melon 19
dehydrated olive, nuoc cham dressing, mint, basil, parmesan

Little Gem 19
buttermilk dressing, pickled red onion, grated egg, bacon lardons, sunflower seeds, chives, cherry tomato, Texas cheddar

Grain Bowl 18
ancient grains, harissa vinaigrette, red onion, cucumber, cherry tomato, feta cheese, hazelnuts, arugula, fresno pepper

Add Protein
roasted chicken 10
roasted fish of the day 14
grilled shrimp 11
butcher’s cut steak 25

BEVERAGES

Fresh Orange or Grapefruit Juice 5

Kai Hot Tea 5

French Press Coffee Small / Large 6 / 12

Espresso 5

Cappuccino or Latte 7
add an extra shot 3

‘Moondance’ Kombucha 8
orange, ginger, turmeric, Texas lemons

‘Hibiscus Sangria’ Kombucha 8
apple, strawberry, orange, passion fruit, hibiscus, Texas lemons

‘Greens with Ginger’ Cold Pressed 10
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

COCKTAILS

Bloody Mary 14
vodka, house blend bloody mix, lime, olives

Ranch Water 14
tequila, topo chico, lime

French 75 14
gin, champagne, lemon

Mimosa 14
sparkling wine, fresh orange juice

Michelada 14
mexican lager, house blend bloody mix, lime, spicy salt rim

SWEETS

Pineapple Upside Down Cake 15
almond cake, caramel, pineapple jam, coconut lime sorbet

Peach Cobbler 15
peaches, butterscotch, pecan streusel, buttermilk ice cream

Peanut Butter Bar 15
white chocolate peanut butter mousse, caramel, peanuts, dark chocolate

Strawberry Rhubarb Trifle 15
rhubarb jam, shortcake, strawberries, creme diplomat, oat crumble

Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness.

to order

Dial "In-Room Dining" to place your order over the phone

hours

Sunday - Thursday 6:30 AM–10 PM
Friday - Saturday 6:30 AM–11 PM

order breakfast ahead

To schedule your breakfast delivery time, we recommend you place your order the night before.

gratuity and delivery

19% gratuity, $3 delivery charge, and applicable tax will be applied to all orders.

questions?

We're here to help! Dial "In-Room Dining" from your hotel phone to connect with a member of our team.

Make A Reservation

Have a question?

AT YOUR SERVICE IN-ROOM DINING

explore our menus

ENTRÉES

SMALL PLATES

BEVERAGES

COCKTAILS

SMALL PLATES

SANDWICHES

SALADS

MAINS

SWEETS

SMALL PLATES

ENTRÉES

STEAK & CHOPS

SIDES

SWEETS

NON-ALCOHOLIC BEVERAGES

WHITE

ROSE

RED

SPARKLING

CHAMPAGNE

BEER

COCKTAILS

SPIRITS

STARTERS

ENTRÉES

SANDWICHES

SALADS

BEVERAGES

COCKTAILS

SWEETS

to order

hours

order breakfast ahead

gratuity and delivery

questions?

AT YOUR SERVICE IN-ROOM DINING

explore our menus

ENTRÉES

SMALL PLATES

BEVERAGES

COCKTAILS

SMALL PLATES

SANDWICHES

SALADS

MAINS

SWEETS

SMALL PLATES

ENTRÉES

STEAK & CHOPS

SIDES

SWEETS

NON-ALCOHOLIC BEVERAGES

WHITE

ROSE

RED

SPARKLING

CHAMPAGNE

BEER

COCKTAILS

SPIRITS

STARTERS

ENTRÉES

SANDWICHES

SALADS

BEVERAGES

COCKTAILS

SWEETS

to order

hours

order breakfast ahead

gratuity and delivery

questions?

bed + breakfast