CBD Provisions
Open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Our famous Berkshire pig head carnitas are a must-try feature, while our cocktail program by award-winning bartender Gabe Sanchez will have you returning again and again.
Breakfast, brunch, lunch, and dinner menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, historic brick walls, and reclaimed wood.
Breakfast
Start the Day With Us
Now open for breakfast starting every day at 7am
CBD Omlette
smoked ham, texas cheddar, crème fraiche, chives, toast
14
Two Farm Eggs, Any Style
hashbrowns, bacon, choice of white or wheat toast
16
Pecan Pie French Toast
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche
14
Steak and Eggs
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
34
Steel Cut Oats
brown sugar, raisins, pecans, crème fraiche
9
Granola Parfait
greek yogurt berries, texas honey, house made granola
10
A La Carte Sides
two eggs
smoked bacon
pork sausage
house made chicken sausage
hash browns
braised greens
seasonal fruit
toast, jam, butter
6
Small Press (serves 2)
6
Large Press (serves 4)
12
Drip Coffee
4
Chai Latte
4
Cappuccino
5
Latte
5.5
Topo Chico
original, lime, or grapefruit
4
Fresh Orange or Grapefruit Juice
4.5
Kai Hot Tea
earl grey, english breakfast, darjeeling, gunpowder green, chamomile, peppermint
3.5
Lunch
Power Lunch
Salad, soup, and sandwich combinations starting at $15
Chickpea Hummus
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
14
Black Bean Soup
queso fresco, fresno oil, pickled raisin, cilantro
10
Chef’s Daily Soup
rotating offering—ask for details
7/11
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Avocado Dip
queso fresco, salsa macha, cilantro, chili-lime chips
15
Salmon Tartare
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
14
Crispy Cauliflower
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
15
Shrimp Ceviche
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
18
TX Red Chili
soft egg, texas cheddar, honey-butter cornbread
17
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
Grain Bowl
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
16
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
All sandwiches served with hand-cut fries or side salad.
Cubano
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
16
Turkey Club
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
16
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
Chef’s Special
rotating weekly—ask for details
16
The Quick Chat
half sandwich with your choice of half salad or cup of soup
15
The Power Lunch
half sandwich with your choice of half salad or cup of soup, dessert, and draft beer or select glass of wine
30
Sandwiches | Select One
cuban
turkey club
chef’s weekly special
turkey club
chef’s weekly special
Soups & Salads | Select One
chef’s daily soup
shaved apple salad
leafy greens
quinoa bowl
shaved apple salad
leafy greens
quinoa bowl
Dessert
banana trifle
Gulf Shrimp & Grits
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
32
Spaghetti Piemontesi
spinach, roasted garlic butter, toasted pine nuts, shaved parmesan
28
Market Fish
asparagus, tarragon creme, winter mushroom, dill oil
32
Seared Chicken Breast
buttermilk puree, fried yukon potato, herbs, shallot conserva
28
Mac & Cheese
smoked gouda, miso, yuzu
15
Chocolate Olive Oil Brownie
espresso sauce, malt whipped cream, coffee chip ice cream
12
Apple Crostata
apple caramel, almond streusel, sour cream ice cream
10
Spiced Layer Cake
lemon curd, cream cheese frosting, candied cranberry, gingersnap crumble
10
Banana Trifle
vanilla crumble, banana passion fruit crémeux, brown sugar, banana jam
9
Brunch
For the Weekend
Chilaquiles, Steak and Eggs, and more Texas-style traditions
Avocado Toast
whipped Feta, avocado mousse, pickled onion, smoked trout roe, sunny egg
14
Chickpea Hummus
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
14
TX Red Chili
soft egg, texas cheddar, honey-butter cornbread
17
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Shrimp Ceviche
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
18
Grain Bowl
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
16
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
All sandwiches served with hand-cut fries or side salad.
Cubano
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
16
Turkey Club
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
16
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
CBD Omelette
smoked ham, texas cheddar, crème fraiche, chives, toast
14
Braised Birria & Eggs
jicama hashbrowns, tamarind sauce, poached egg, shaved red onion,frisée
28
Steak & Eggs
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
34
Chilaquiles
tortilla chips, salsa roja, braised pork, ceviche onions, queso fresco, cilantro, sunny eggs
15
Pecan Pie French Toast
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche
14
Two Farm Eggs, Any Style
hashbrowns, bacon, choice of white or wheat toast
16
Breakfast Bowl
coconut chia pudding, honey lime emulsion, berries, granola, shaved chocolate, mint
14
Cinnamon Orange Monkey Bread
orange butterscotch, cream cheese frosting
12
Bagel & Lox
house-cured salmon, commissary everything bagel, lemon dill cream cheese, arugula, red onion, capers
16
Gulf Shrimp & Grits
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
32
Two Eggs
Smoked Bacon
House Made Chicken Sausage
Pork Sausage
Hashbrowns
Braised Greens
Seasonal Fruit
Toast, Jam, Butter
Interested in Our Famous Pig's Head?
Chef recommends a twenty-four hour notice to reserve yours.
Corned Wagyu Carpaccio
harissa aioli, caper salsa, fried shallot, herbs, commissary sourdough
18
Duck Terrine
smoked bacon, fig, pistachio, fennel pollen
16
Chicken Liver Mousse
fruit preserve, pickled mustard seed, toast points
15
Crispy Cauliflower
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
15
Chickpea Hummus
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
14
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Salmon Tartare
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
14
Shrimp Ceviche
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
18
Avocado Dip
queso fresco, salsa macha, cilantro, chili-lime chips
15
Spinach Artichoke Dip
toasted bread crumbs, parmesan, port salut, tortilla chips
15
Shaved Tasso Ham
house mustard, cornichons, honey butter
14
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
Grain Bowl
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
16
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
Chanterelle Pappardelle
hazelnuts, fried sage, pecorino, crème fraîche, duxelles
25
Market Fish
asparagus, tarragon creme, winter mushroom, dill oil
32
Roasted Half Chicken
buttermilk puree, fried yukon potato, herbs, shallot conserva
32
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
Crispy Pig’s Head Carnitas
for the table, served family style with salsa roja, salsa verde, corn tortillas, cilantro, onion
chef’s note: quantities are limited. to reserve a pig’s head for your next visit, please give 24 hours advanced notice85
Grilled Octopus
panisse, shaved celery, chorizo, garbanzo
30
Gulf Shrimp & Grits
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
32
Spaghetti Piemontesi
spinach, roasted garlic butter, toasted pine nuts, shaved parmesan
28
Boudin Blanc
pommes puree, onion agrodolce, watercress, sauce charcuterie
28
Lamb Crépinettes
spring peas, herb salsa, fava beans, vadouvan, feta mousse, lentils
36
Schmaltz Fried Rice
linguica, chili garlic crisp, poached egg, scallion, peanuts, thai chili, pea shoots
24
Butcher’s Cut, 8 oz.
french fried potatoes, CBD steak sauce
35
Tenderloin, 8 oz.
french fried potatoes, CBD steak sauce
56
Short-Bone Ribeye, 32 oz.
french fried potatoes, CBD steak sauce
130
Potato Puree
chives
10
Broccolini
kalamata aioli, gremolata, grana Padano
12
Brown Butter Mushrooms
black garlic, thyme
12
Mac and Cheese
smoked gouda, miso, yuzu
10
Chocolate Olive Oil Brownie
espresso sauce, malt whipped cream, coffee chip ice cream
12
Apple Crostata
apple caramel, almond streusel, sour cream ice cream
10
Spiced Layer Cake
lemon curd, cream cheese frosting, candied cranberry, gingersnap crumble
10
Banana Trifle
vanilla crumble, banana passion fruit crémeux, brown sugar, banana jam
9
Drinks
Happy Hour
$7 speciality cocktails and select wines every Sunday–Thursday, 3-7PM
Cinnamon-Rolled Fashion
butter-and-cinnamon-washed bourbon, brown sugar, orange bitters
15
Pliny The Elder
apple bourbon,calvados, cardamaro, apple bitters
16
Archetype
rye, cherry herring, aperol, maple, lemon, egg white
17
PTO
prosecco, pisco, chicha morada
16
Holiday Lights
pear brandy, orange bitters, prosecco
15
Autumn Serenade
vodka, cranberry, lemon, egg white
15
Pepper Smash
gin, lemon, red pepper, honey, mint
12
El Gusano
illegal mezcal, tamarind, cointreau, fresh lime, sal de gusano
16
Oiur Monsieur
gin, vodka, pomp & whimsy, cap corse blanc
17
Lone Star Lager
6
Pacifico Pale Lager
6
Community Mosaic IPA
7
Austin East Ciders Original Dry Cider
6
Shiner Bock Dark Lager
7
4 Corners Local Buzz Honey-Rye Golden Ale
7
Bell's Two Hearted Ale IPA
7
Kaliber Non-Alcoholic Pale Lager
6
Oskar Blues Pilsner Austin, TX
7
Peticolas Golden Opportunity Kolsch Dallas, TX
8
False Idol “Fenris Park” Hefeweizen NRH, TX
8
Shiner Bock Hazy IPA Shiner, TX
9
Founders “All Day Vacay” Session Wheat Ale Detroit, MI
8
Armadillo Ale Works Amber Ale Denton, TX
8
Rahr and Sons Winter Warmer English Dark Ale Fort Worth, TX
9
Revolver Blood and Honey American Pale Wheat Granbury, TX
9
Turning Point (Rotating) Hazy Double IPA Bedford, TX
9
El Chingon IPA Dallas, TX
9
Deep Ellum Neato Bandito Mexican Lager Dallas, TX
8
Stella Artois Lager St. Louis, MO
9
Breckenridge Oktoberfest, Marzen Lager Breckenridge, CO
9
Boulevard Bourbon Barrel Quad Kansas City, MO
9
Lakewood Nitro Temptress, Imperial Milk Stout Dallas, TX
9
Housemade Ginger Ale
ginger, lime, topo
5
Iced Tea
3.5
Topo Chico
4
St. Arnolds Rootbeer
5.5
Coke/Diet Coke/Dr. Pepper/Sprite
3.5
Fresh Juice
orange or grapefruit
4.5
French Press
6/12
Drip Coffee
4
Chai Latte
4
Espresso
2.75
Cappuccino
4
Latte
5.5
Kai Hot Tea
earl grey, english breakfast, darjeeling, chamomile, peppermint, gunpowder green
4
Contact & Details
Hours
Monday-Friday 7AM-10PM
Saturday 7AM-11PM
Sunday 7AM-9PM
Location
1530 Main Street
Dallas, Texas 75201
Parking
Complimentary valet at The Joule up to 2 hours
Contact
Private Events
Our interiors set the stage for the warm and social character of a brasserie with salvaged wood floors, sumptuous leather banquettes, and a fully exhibited kitchen. With a flexible semi-private dining area, large bar, and open dining room, we offer great spaces for seated dinners or mingling cocktail hours.
To host your next event, email our dedicated team at events@thejouledallas.com to get started.