CBD Provisions
Open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Our famous Berkshire pig head carnitas are a must-try feature, while our cocktail program by award-winning bartender Gabe Sanchez will have you returning again and again.
Breakfast, brunch, lunch, and dinner menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, historic brick walls, and reclaimed wood.
Breakfast
Start the Day With Us
Now open for breakfast starting every day at 7am
Two Farm Eggs, Any Style
choice of hash brown, braised greens, or fruit choice of bacon, turkey or pork sausage choice of white or wheat toast
15
Sourdough French Toast
nutella, bananas, smoked maple syrup
14
Steak and Eggs
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
34
Steel Cut Oats
brown sugar, raisins, pecans, crème fraiche
9
Granola Parfait
greek yogurt berries, texas honey, house made granola
10
A La Carte Sides
two eggs
smoked bacon
pork sausage
turkey sausage
hash browns
braised greens
seasonal fruit
toast, jam, butter
6
Small Press (serves 2)
6
Large Press (serves 4)
12
Drip Coffee
4
Chai Latte
4
Cappuccino
5
Latte
5.5
Topo Chico
original, lime, or grapefruit
4
Fresh Orange or Grapefruit Juice
4.5
Kai Hot Tea
earl grey, english breakfast, darjeeling, gunpowder green, chamomile, peppermint
3.5
Lunch
Power Lunch
Salad, soup, and sandwich combinations starting at $15
Chickpea Hummus
thai chili, roasted peanut, cilantro
14
Chef’s Daily Soup
rotating offering—ask for details
7/11
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Avocado Dip
queso fresco, salsa macha, cilantro, chili-lime chips
15
Salmon Tartare
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
14
Crispy Cauliflower
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
15
Shrimp Ceviche
leche de tigre, ceviche onion, fresno pepper, fried plantain
18
TX Red Chili
soft egg, texas cheddar, honey-butter cornbread
17
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
Quinoa Bowl
zhoug, cucumber-tomato-poppy seed salad goat cheese
15
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
Chocolate Churros
cinnamon, sugar, dulce de leche, seasonal jam
10
Blueberry Crostata
lemon curd, homemade vanilla ice cream
13
Orange Creamsicle Float
dublin orange soda, cream cheese ice cream, pie crumble
10
Banana Trifle
vanilla crumble, banana passion fruit crémeux, brown sugar, banana jam
9
Cubano
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
16
Turkey Club
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
16
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
Chef’s Special
rotating weekly—ask for details
16
The Quick Chat
half sandwich with your choice of half salad or cup of soup
15
The Power Lunch
half sandwich with your choice of half salad or cup of soup, dessert, and draft beer or select glass of wine
30
Sandwiches | Select One
cuban
turkey club
chef’s weekly special
turkey club
chef’s weekly special
Soups & Salads | Select One
chef’s daily soup
shaved apple salad
leafy greens
quinoa bowl
shaved apple salad
leafy greens
quinoa bowl
Dessert | Select One
orange creamsicle float
banana trifle
banana trifle
Brunch
For the Weekend
Green Chile Migas, Steak and Eggs, and more Texas-style traditions
Avocado Toast
fried egg, avocado, ricotta, pickled onion, sourdough
12
Chickpea Hummus
thai chili, roasted peanut, cilantro
14
TX Red Chili
soft egg, texas cheddar, honey-butter cornbread
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Shrimp Ceviche
leche de tigre, ceviche onion, fresno pepper, fried plantain
18
Quinoa Bowl
zhoug, cucumber-tomato-poppy seed salad goat cheese
15
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
Cubano
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
16
Turkey Club
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
16
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
CBD Omelette
chorizo, peppers, drunken mountain cheddar, crème fraiche, chives
14
Green Chile Migas
eggs, pork, poblano, chips, onion, cilantro, queso fresco, salsa verde
14
Steak & Eggs
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
34
Vegetable Frittata
egg whites, arugula, tomatoes, mushrooms, goat cheese
14
Sourdough French Toast
nutella, banana, smoked maple syrup
14
Two Farm Eggs, Any Style
choice of hashbrowns, braised greens, or fruit choice of bacon, turkey, or pork sausage choice of white or wheat toast
16
Breakfast Bowl
quinoa pudding, granola, apple, blackberry, almond milk
13
Cinnamon Roll
pecans, cream cheese icing
9
Two Eggs
Smoked Bacon
Turkey Sausage
Pork Sausage
Hashbrowns
Braised Greens
Seasonal Fruit
Toast, Jam, Butter
Chocolate Churros
cinnamon, sugar, dulce de leche, seasonal jam
10
Blueberry Crostata
lemon curd, homemade vanilla ice cream
13
Orange Creamsicle Float
dublin orange soda, cream cheese ice cream, pie crumble
10
Banana Trifle
vanilla crumble, banana passion fruit crémeux, brown sugar, banana jam
9
Interested in Our Famous Pig's Head?
Chef recommends a twenty-four hour notice to reserve yours.
Corned Wagyu Carpaccio
harissa aioli, caper salsa, fried shallot, herbs, commissary sourdough
18
Duck Terrine
smoked bacon, fig, pistachio, fennel pollen
16
Beef Tallow Tartine
radish and caper salad, commissary sourdough
14
Chicken Liver Mousse
fruit preserve, pickled mustard seed, toast points
15
Crispy Cauliflower
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
15
Chickpea Hummus
thai chili, roasted peanut, cilantro
14
Tango Tuna “Nachos”
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
18
Salmon Tartare
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
14
Shrimp Ceviche
leche de tigre, ceviche onion, fresno pepper, fried plantain
18
Avocado Dip
queso fresco, salsa macha, cilantro, chili-lime chips
15
Spinach Artichoke Dip
toasted bread crumbs, parmesan, port salut, tortilla chips
15
Shaved Apple Salad
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
15
Leafy Greens
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
16
Quinoa Bowl
zhoug, cucumber-tomato-poppy seed salad goat cheese
15
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
Chanterelle Pappardelle
hazelnuts, fried sage, pecorino, crème fraîche, duxelles
25
Seared Scallops
sunchoke velouté, roasted cauliflower, caper and calabrian salsa, sunflower seeds
42
Calabrian Sausage Rigatoni
house sausage, caramelized leeks, fig-vinegar reduction, parmesan, lemon gremolata, moutarde
27
Porchetta
tunisian squash, parsley, cilantro, mint, shallot, pomegranate, hazelnut, serrano pepper, scallion, chickpeas, lime kefir yogurt
36
Pan-Roasted Salmon
dill emulsion, celery root, glazed carrots, horseradish
32
Roasted Half Chicken
creamed greens, dumplings, parsley, paprikash
32
CBD Cheeseburger
fancy sauce, beer mustard, grilled onion, b&b pickles
18
Crispy Pig’s Head Carnitas
for the table, served family style with salsa roja, salsa verde, corn tortillas, cilantro, onion
chef’s note: quantities are limited. to reserve a pig’s head for your next visit, please give 24 hours advanced notice
85
Butcher’s Cut, 8 oz.
fries, chimichurri
35
Tenderloin, 8 oz.
fries, chimichurri
56
Tomahawk, 48 oz.
twice-cooked potatoes, au poivre
250
Twice-Cooked Potatoes
grana padano, parsley, calabrian pepper
10
Hand-Cut Fries
6
Broccolini
kalamata aioli, gremolata, grana Padano
10
Brown Butter Mushrooms
black garlic, thyme
12
Drinks
Happy Hour
$7 speciality cocktails and select wines every Sunday–Thursday, 3-7PM
Bad Luck Piggy
pig head-washed bourbon & rye blend, bitters, sugar
15
Summer Negroni
gin, peach campari, sweet vermouth
15
People of the Sun
cantaloupe mezcal, lime, egg white, hibiscus chili spray
15
PTO
prosecco, amaro, mandarin tangerine, soda
16
West Texas
tequila blanco, watermelon lime cordial, topo chico
14
Anything for Selena
tequilla blanco, pineapple basil cordial, lime, topo chico
14
Pepper Smash
gin, lemon, red pepper, honey, mint
12
Not Your Mama's Shake
pomp and whimsy gin liqueur, raspberry, milk
16
Lone Star Lager
6
Modelo Especial Pilsner
6
Austin East Ciders Original Dry Cider
6
Shiner Bock Dark Lager
7
Lakewood Temptress Imperial Milk Stout
9
4 Corners Local Buzz Honey-Rye Golden Ale
7
Bell's Two Hearted Ale IPA
7
Kaliber Non-Alcoholic Pale Lager
6
Oksar Blues, Pilsner Austin, TX
7
Lakewood Brewery “Please and Thank You” Pale Ale Dallas, TX
8
Peticolas Golden Opportunity Kolsch Dallas, TX
8
False Idol “Fenris Park” Hefeweizen NRH, TX
8
Founders “All Day Vacay” Session Wheat Ale Detroit, MI
8
Revolver, Blood and Honey American Pale Wheat Granbury, TX
9
Turning Point (Rotating) Hazy Double IPA Bedford, TX
9
El Chingon IPA Dallas, TX
9
Armadillo Ale Works Amber Ale Denton, TX
8
Great Raft “Life Itself” Pink Guava Lemonade Sour Shreveport, LA
9
Deep Ellum Neato Bandito Mexican Lager Dallas, TX
8
Stella Artois Lager St. Louis, MO
9
Breckenridge Oktoberfest, Marzen Lager Breckenridge, CO
9
Housemade Ginger Ale
ginger, lime, topo
5
Iced Tea
3.5
Topo Chico
4
St. Arnolds Rootbeer
4.5
Coke/Diet Coke/Dr. Pepper/Sprite
3.5
Fresh Juice
orange or grapefruit
4.5
French Press
6/12
Drip Coffee
4
Chai Latte
4
Espresso
2.75
Cappuccino
4
Latte
5.5
Kai Hot Tea
earl grey, english breakfast, darjeeling, chamomile, peppermint, gunpowder green
4
Contact & Details
Hours
Monday-Friday 7AM-10PM
Saturday 7AM-11PM
Sunday 7AM-9PM
Location
1530 Main Street
Dallas, Texas 75201
Parking
Complimentary valet at The Joule up to 90 minutes
Contact
Private Events
Our interiors set the stage for the warm and social character of a brasserie with salvaged wood floors, sumptuous leather banquettes, and a fully exhibited kitchen. With a flexible semi-private dining area, large bar, and open dining room, we offer great spaces for seated dinners or mingling cocktail hours.
To host your next event, email our dedicated team at events@thejouledallas.com to get started.