Open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Our famous Berkshire pig head carnitas are a must-try feature, while our cocktail program by award-winning bartender Gabe Sanchez will have you returning again and again.
Breakfast, brunch, lunch, and dinner menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, historic brick walls, and reclaimed wood.
Now open for breakfast starting every day at 7am
smoked ham, texas cheddar, crème fraiche, chives, toast
hashbrowns, bacon, choice of white or wheat toast
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
brown sugar, raisins, pecans, crème fraiche
greek yogurt berries, texas honey, house made granola
two eggs
smoked bacon
pork sausage
house made chicken sausage
hash browns
braised greens
seasonal fruit
toast, jam, butter
original, lime, or grapefruit
earl grey, english breakfast, darjeeling, gunpowder green, chamomile, peppermint
Salad, soup, and sandwich combinations starting at $15
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
queso fresco, fresno oil, pickled raisin, cilantro
rotating offering—ask for details
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
queso fresco, salsa macha, cilantro, chili-lime chips
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
soft egg, texas cheddar, honey-butter cornbread
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
fancy sauce, beer mustard, grilled onion, b&b pickles
rotating weekly—ask for details
half sandwich with your choice of half salad or cup of soup
half sandwich with your choice of half salad or cup of soup, dessert, and draft beer or select glass of wine
banana trifle
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
spinach, roasted garlic butter, toasted pine nuts, shaved parmesan
asparagus, tarragon creme, winter mushroom, dill oil
buttermilk puree, fried yukon potato, herbs, shallot conserva
smoked gouda, miso, yuzu
espresso sauce, malt whipped cream, coffee chip ice cream
apple caramel, almond streusel, sour cream ice cream
lemon curd, cream cheese frosting, candied cranberry, gingersnap crumble
vanilla crumble, banana passion fruit crémeux, brown sugar, banana jam
Chilaquiles, Steak and Eggs, and more Texas-style traditions
whipped Feta, avocado mousse, pickled onion, smoked trout roe, sunny egg
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
soft egg, texas cheddar, honey-butter cornbread
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
aji mustard, shaved ham, swiss cheese, bacon aioli, pulled pork
hippie wheat bread, bacon, texas cheddar, avocado, lettuce, tomato, spicy mayo
fancy sauce, beer mustard, grilled onion, b&b pickles
smoked ham, texas cheddar, crème fraiche, chives, toast
jicama hashbrowns, tamarind sauce, poached egg, shaved red onion,frisée
flat iron (8 oz.), two eggs sunny-side up, hashbrowns
tortilla chips, salsa roja, braised pork, ceviche onions, queso fresco, cilantro, sunny eggs
commissary brioche, pecan pie filling, salted pecans, whipped crème fraiche
hashbrowns, bacon, choice of white or wheat toast
coconut chia pudding, honey lime emulsion, berries, granola, shaved chocolate, mint
orange butterscotch, cream cheese frosting
house-cured salmon, commissary everything bagel, lemon dill cream cheese, arugula, red onion, capers
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
Chef recommends a twenty-four hour notice to reserve yours.
harissa aioli, caper salsa, fried shallot, herbs, commissary sourdough
smoked bacon, fig, pistachio, fennel pollen
fruit preserve, pickled mustard seed, toast points
labneh, feta, castalvetrano olives, zhoug, sunflower seeds, mint, parsley
caramelized carrot, preserved kumquat, habanero labneh, dukkah, mint, pomegranate
soy sauce, cucumber, green onion, cilantro, lime, serrano, togarashi crisps
rosemary citrus aioli, fingerling chips, blood orange, kumquat, crispy garlic, fried capers
harissa broth, cilantro, dill, chive, grapefruit, castelvetrano olive, caper, root chips
queso fresco, salsa macha, cilantro, chili-lime chips
toasted bread crumbs, parmesan, port salut, tortilla chips
house mustard, cornichons, honey butter
pecorino, kohlrabi, apple, kale, mint, hazelnut, arugula, champagne vinaigrette
bibb lettuce, blue cheese, thomcord grapes, macerated shallot, pistachio, fines herbs, rosé vinaigrette
ancient grains, roasted beets, roasted squash, radish, greens, goat cheese, red onion, salted pecans, stone fruit vinaigrette
ADD A PROTEIN: roasted chicken +6, roasted fish +14, shrimp +11, butcher’s cut +25
hazelnuts, fried sage, pecorino, crème fraîche, duxelles
asparagus, tarragon creme, winter mushroom, dill oil
buttermilk puree, fried yukon potato, herbs, shallot conserva
fancy sauce, beer mustard, grilled onion, b&b pickles
for the table, served family style with salsa roja, salsa verde, corn tortillas, cilantro, onion
chef’s note: quantities are limited. to reserve a pig’s head for your next visit, please give 24 hours advanced noticepanisse, shaved celery, chorizo, garbanzo
tasso ham, smoked caviar, sauce american, nori, thai basil, scallion, cilantro, thai chili
spinach, roasted garlic butter, toasted pine nuts, shaved parmesan
pommes puree, onion agrodolce, watercress, sauce charcuterie
spring peas, herb salsa, fava beans, vadouvan, feta mousse, lentils
linguica, chili garlic crisp, poached egg, scallion, peanuts, thai chili, pea shoots
french fried potatoes, CBD steak sauce
french fried potatoes, CBD steak sauce
french fried potatoes, CBD steak sauce
chives
kalamata aioli, gremolata, grana Padano
black garlic, thyme
smoked gouda, miso, yuzu
espresso sauce, malt whipped cream, coffee chip ice cream
lemon curd, cream cheese frosting, candied cranberry, gingersnap crumble
$7 speciality cocktails and select wines every Sunday–Thursday, 3-7PM
butter-and-cinnamon-washed bourbon, brown sugar, orange bitters
apple bourbon,calvados, cardamaro, apple bitters
rye, cherry herring, aperol, maple, lemon, egg white
prosecco, pisco, chicha morada
pear brandy, orange bitters, prosecco
vodka, cranberry, lemon, egg white
gin, lemon, red pepper, honey, mint
illegal mezcal, tamarind, cointreau, fresh lime, sal de gusano
ginger, lime, topo
orange or grapefruit
earl grey, english breakfast, darjeeling, chamomile, peppermint, gunpowder green
Hours
Monday-Friday 7AM-10PM
Saturday 7AM-11PM
Sunday 7AM-9PM
Location
1530 Main Street
Dallas, Texas 75201
Parking
Complimentary valet at The Joule up to 2 hours
Contact
Our interiors set the stage for the warm and social character of a brasserie with salvaged wood floors, sumptuous leather banquettes, and a fully exhibited kitchen. With a flexible semi-private dining area, large bar, and open dining room, we offer great spaces for seated dinners or mingling cocktail hours.
To host your next event, email our dedicated team at events@thejouledallas.com to get started.