CBD Provisions is a modern Texas brasserie in the heart of historic downtown Dallas, adjacent to The Joule Hotel, celebrating the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. Open for breakfast, lunch, and dinner daily, with brunch on weekends, emblematic dishes at CBD Provisions include broiled Gulf oysters with absinthe-whipped lardo; little goat pies with stout braised cabrito; roasted Gulf amberjack with homestead grains tabouleh; and the soon-to-be famed Berkshire pig head carnitas. The cocktail program at CBD Provisions — created by acclaimed bartenders Chad Solomon and Christy Pope of New York City's Cuffs& Buttons — features updated classics with a regional spirit, a wine list showcasing outstanding small producers from Texas, California and France and a craft and draft focused beer program. The interiors of CBD Provisions — designed by Claudia Woods — dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, tufted leather banquettes, a fully exhibited kitchen, and of course a great bar. CBD Provisions, 214.261.4500, cbdprovisions.com.