Charlie Palmer at The Joule Dallas
Rediscover American Cuisine
A premier choice among downtown Dallas restaurants, Charlie Palmer at The Joule offers diners a thoughtful and carefully-crafted menu of artisanal ingredients that are both simply-prepared and customized according to the diners' preferences. Enjoy an array of mouth-watering dishes including our most popular, the crisp black sea bass with sweet Vidalia onion and the tagine-braised pheasant with truffle-smoked bacon. Offering a wide selection of wine, Charlie Palmer's first branch of the Next Vintage wine shop is adjacent to the restaurant.
Drawing upon Texas' top ranking as a producer of wind energy, Charlie Palmer Dallas features a "breezy" theme of lazily spinning turbines within covered ceiling lights, a rich, earthy color palette and limestone flooring.
Our private dining room can accommodate up to 10 guests. Parties of 11-15 guests will fit comfortably in our main dining room. Small plates by Charlie Palmer are available in The Joule's lobby and at the communal table at Charlie Palmer.
Hours & Menus:
Breakfast
6:30 a.m. - 10 a.m.
Lunch
11:30 a.m. - 2 p.m.
Dinner
5:30 p.m. - 10 p.m.
Saturday & Sunday Brunch
11 a.m. - 2 p.m.
Dessert Menu
For reservations or to learn more about Charlie Palmer at The Joule, please call (214) 261-4600.
