Friday, February 9 through Saturday, February 17

Our chefs’ love language is food, so one day in February simply isn’t enough to say it all. Dine with us and share their culinary passion. Special features include the following: 

APPETIZER

Crab Cakes | 18

remoulade, green tomato chow chow  

ENTREE SPECIALS

Filet Oscar | 65

rosemary roasted fingerling potato, crab, asparagus, bone marrow bernaise

Half Roasted Chicken | 45

pain purdu, chicken liver mousse, cipollioni onion, smoked cabbage 

SIDES

Broccoli & Cauliflower | 14

Asparagus | 14

Fried Brussels Sprouts with Caramel Fish Sauce | 14

COCKTAILS

Blind Date | 16

Old Forester Bourbon, raspberry syrup, ginger 

"Empress Me" | 16

Empress Gin, lemon, creme de violette, tonic 

Chocolate Kisses |16

white rum, Disaronno, white mocha liqueur, cream