Tuesday, February 14, 2023

Treat your special someone to a three-course experience at Sassetta on Tuesday, February 14 - with choices ranging from Truffle Mushroom Arancini to Halibut Primavera.

Priced at $85 per person. An optional wine pairing for $55 per person is available upon request.

RESERVE NOW RESERVE NOW

FIRST COURSE

Duck Polpette

blood orange marmalade

OR

Truffle Mushroom Arancini

parmesan, wild mushroom, truffle sauce

SECOND COURSE

Ricotta Gnocchi "Alfredo"

fontina, black pepper, roasted garlic

OR

Halibut Primavera

green garlic, spring pea, hearts of palm, caviar butter sauce

OR

Lamb Scottadito

lamb chop, citrus marmalade, gigante bean salad

THIRD COURSE

Ricotta Bomboloni

fruit compote, gianduja fondua