FEAST OF THE SEVEN FISHES at Sassetta

Friday, December 23, and Saturday, December 24, 2022

The menu will be served family-style per reservation for the table to share. 

 

Caviar (supplement)

1oz golden kaluga, crème fraiche tartlet, chives

Bacalao Dip

crostinis

Scallop Crudo

beet sauce, meyer lemon vinaigrette, black radish

Cioppino

mussels, clams, white fish, calamari, fennel tomato broth, bottarga butter crostini

Pasta Vongole

linguine, clams, white wine, garlic butter, parsley, chili flake

Pasta Puttanesca

spaghetti, anchovy, kalamata olive, tomato, garlic, caper, parmesan

Branzino al Forno

caramelized fennel, fregola, tomato sugo, citrus, herb salad