Join Sassetta for DFW Restaurant Week in support of North Texas Food Bank (NTFB) and Lena Pope. Learn more here.

Three Courses for $49 per person.

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STARTER | CHOICE OF

CAESAR SALAD

little gem, ceasar dressing, parmesan, garlic, bagna cauda croutons

TUNA TARTARE

fava bean, strawberry, olive oil, banyuls vinegar, scallion, polenta chip

 

MAIN | CHOICE OF

RIGATONI

cream, onion, garlic, tomato, calabrian chili, burrata

CHICKEN BRACIOLE

various peas, patty pan squash, radish salad, spring onion saga

 

DESSERT

CHEF’S CHOICE CANNOLI