Charlie Palmer at The Joule

Rediscover American Cuisine

A premier choice among downtown Dallas restaurants, Charlie Palmer at The Joule offers diners a thoughtful and carefully-crafted menu of artisanal ingredients that are both simply-prepared and customized according to the diners' preferences. Enjoy an array of mouth-watering dishes including our most popular, the crisp black sea bass with sweet Vidalia onion and the tagine braised pheasant with truffle-smoked bacon. Offering a wide selection of wine, Charlie Palmer's first branch of the Next Vintage wine shop is adjacent to the restaurant.

Drawing upon Texas' top ranking as a producer of wind energy, Charlie Palmer Dallas features a "breezy" theme of lazily spinning turbines within covered ceiling lights, a rich, earthy color palette and limestone flooring.

Our private dining room can accommodate up to 10 guests. Parties of 11-15 guests will fit comfortable in our main dining room. Small plates by Charlie Palmer are available in The Joule's lobby and at the communal table at Charlie Palmer.

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